55 minutes ago, TdeV said:
@gfweb, all those dishes look fabulously tasty. Do you take reservations? 🤣
I'm looking at red cabbage for an upcoming dinner party. May I have your recipe, please?
Edited to add: I agree as to the divine-ness of corn.
Thanks!
Apologies for the coming imprescision ...
Shredded small red cabbage..pick out the cabbage with too much white stuff.
one small yellow onion julienned
apple juice
allspice
red wine vinegar
sautee onion till clarified
add cabbage, and enough apple juice to go halfway up the cabbage mass
add a bit of allspice...1/8th tsp?
1 splash vinegar....1 tbsp?
1/4 tsp salt
Simmer covered for 30 min...take a look....if it is only partially purple do another 15 min then cook uncovered till most liquid is gone.
Taste and add sugar and salt as needed.
It keeps well. You could do it a day ahead and not lose much.
