Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
look for what I did at the above.
and a little bit below , the steaks in the bag for SV. I did 130 for I think 6 hours. after the cure.
I didn't brown , as I used this steak for several Steak Sandwiches , which are favorite of mine.
I thnk I only did 2 days , as I was a bit nervous. in the future Ill do 3 , and use more RB 40 as there is no hint of fish flavor after SV
look for shat I did at the above.
and a little bit below , the steaks in the bag for SV. I did 130 for I think 6 hours. after the cure.
I didn't brown , as I used this steak for several Steak Sandwiches , which are favorite of mine.
I thnk I only did 2 days , as I was a bit nervous. in the future Ill do 3 , and use more RB 40 as there is no hint of fish flavor after SV
look for shat I did at the above.
and a little bit below , the steaks in the bag for SV. I did 130 for I think 6 hours. after the cure.
I didn't brown , as I used this steak for several Steak Sandwiches , which are favorite of mine.
