This afternoon my wife made Sameh Wadi's slow cooked green beans. (for dinner)
There was a great Restaurant in Minneapolis called Saffron where we first had these green beans, it's closed now. But before it did a cookbook linked above was published.
The green beans are from our garden, here's everything that goes into the dish, the spices are numerous of course...
All this goes into a pot... and cooks for ~2 hours..
And this is what you end up with, it's SO GOOD!
We ate this with homemade naan - it works great warm and at room temp (never tried cold)
We forgot to take a picture of a dinner plate, but she took pictures of the steps and wanted me to post this. If you like mediterranean food this is a great cookbook, but note it's not really weeknight meals unless prepared in advance.
