So I opened a can. But it was a can husband insisted on bringing home.
Reflets of France is a reliable brand that you find in supermarkets' local products section. All I did was move to a baking dish
top with crumbs sauted with garlic and parsley
Bake for half hour at 400F to achieve crusty casserole. Was impressed with the good quality (Tarbais) beans, large chunk confit and two sausages. Decent seasonings Can said it served 2, but leftovers will be lunch for at least one, maybe 2.
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Drowning out husband's objections, also put sauted greens on the table.
