My most recent dinners are not at home even though I actually cooked them. I brought with me a couple of things from home knowing the town would be closed all day. Both the tofu and asparagus were steamed. The red stuff is prawn roe .
Local rye bread
I even brought a bunch of beer from home.
Today: sharp daikon, Duroc pork loin and new potatoes.
Rarely eat pork at home unless it's Iberico, Berkshire, or some interesting and higher-welfare breed. This one is Duroc from a farm in north Germany (where I'm on holiday at the moment).
Smoked Speck to render the fat for the cooking.
Daikon and tops were stir-fried with Speck.
Found a drink shop today and picked up a few German craft beers. This one is brewed in a small town 16km from here by 2 hobby brewers. Label is home-printed. I've just read that the whole family helps with bottling, labelling and things like that.
