A bit delayed ... Thursday’s dinner at a Izakaya at Makuhari, Chiba prefecture:
Mixed Sashimi
Edamame
Mixed Tsukemono
Tamagoyaki with Mentaiko (spicy cod roe)
Fried Kamaboko (fishcake)
French fries (we had an Indian colleague with us, who required vegetarian options)
Buta no kakuni (braised pork belly)
Some local fish with white miso
Chicken sashimi - the liver was fantastic
Chicken “nanban”
Chicken karaage
Oshizushi with vinegared mackerel
(Mock ?) Shark fin cartilage with miso
Sardine sashimi
Sake. A lot. Everyone on the table picked their favourite.
