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Family dinner the day after Passover eve. Persian dishes.
Ghalieh Mahi - pan-fried fish, stewed with feungreek, herbs (coriander, dill, parsley), caramelized onion, turmeric, chili.
I had myself an omelette with nuts and cheese, served over the base stew.
"Green" rice with dill, onion, peas, cranberries, aniseed, turmeric and more spices.
Fresh fennel salad, with walnuts, ewe milk feta, toasted walnuts, olive oil, orange zest.
Tahdig - the rice crust.
Family dinner the day after Passover eve. Persian dishes.
Pan-fried fish, stewed with feungreek, herbs (coriander, dill, parsley), caramelized onion, turmeric, chili.
I had myself an omelette with nuts and cheese, served over the base stew.
"Green" rice with dill, onion, peas, cranberries, aniseed, turmeric and more spices.
Fresh fennel salad, with walnuts, ewe milk feta, toasted walnuts, olive oil, orange zest.
Tahdig - the rice crust.
