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kayb

kayb

FWIW...I make this with diced potatoes that are par--boiled for about 5 minutes in heavily salted water and drained. I usually use browned breakfast sausage in it for the flavor it adds, but I have also used chopped or minced ham. I beat the eggs with cream and some salt, pepper and Pickapeppa sauce, and I use a couple of cups of grated cheese of whatever varied kind is hanging around in my fridge (did one once with a big hunk of blue cheese, and added a layer of diced pears for good measure; THAT was excellent!). I stir about a cup and a half of cheese into the egg-cream mixture, and sprinkle the other half-cup on top. I don't bother with the corn flakes, but they do add a nice textural element.

kayb

kayb

FWIW...I make this with diced potatoes that are par--boiled for about 5 minutes in heavily salted water and drained. I usually use browned breakfast sausage in it for the flavor it adds, but I have also used chopped or minced ham. I beat the eggs with some salt, pepper and Pickapeppa sauce, and I use a couple of cups of grated cheese of whatever varied kind is hanging around in my fridge (did one once with a big hunk of blue cheese, and added a layer of diced pears for good measure; THAT was excellent!). I stir about a cup and a half of cheese into the egg-cream mixture, and sprinkle the other half-cup on top. I don't bother with the corn flakes, but they do add a nice textural element.

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