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heidih

heidih

5 hours ago, FauxPas said:

 

I'm trying to clean out the pantry/fridge so finished off a bag of Rancho Gordo Marcella beans along with a can of TJs artichoke hearts and a small Parm Reg piece, some Campari tomatoes on the side. Smitten Kitchen gave me the idea for Cannellini aglio e olio. Might have been better with a bit of feta cheese or queso fresco on top in place of the Parm but it wasn't too bad! 

 

https://smittenkitchen.com/2019/04/cannellini-aglio-e-olio/

 

 

 

I saw her post - interesting idea, and feta sounds like a plan. 

heidih

heidih

5 hours ago, FauxPas said:

 

I'm trying to clean out the pantry/fridge so finished off a bag of Rancho Gordo Marcella beans along with a can of TJs artichoke hearts and a small Parm Reg piece, some Campari tomatoes on the side. Smitten Kitchen gave me the idea for Cannellini aglio e olio. Might have been better with a bit of feta cheese or queso fresco on top in place of the Parm but it wasn't too bad! 

 

https://smittenkitchen.com/2019/04/cannellini-aglio-e-olio/

 

 

 

I saw her post - interesting ide.a, and feta sounds like a plan. 

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