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HungryChris

HungryChris

A note on last years calendar and a few phone calls, got me to the first soft shell crabs in the area today. Even though these were not the smaller "mediums" that I am used to, old habits die hard. I made these "hotels" as sandwiches, the rolls were quickly cast aside. I served these with a kimchi and onion tartar sauce, and they were the best!!!

HC

IMG_0143.thumb.JPG.9e1f6e2d520315425348594760a06887.JPGIMG_0141.thumb.JPG.89ea7545940bcf054966a3aec4971532.JPG

HungryChris

HungryChris

A note on last years calendar, a few phone calls, got me to the first soft shell crabs in the area today. Even though these were not the smaller "mediums" that I am used to, old habits die hard. I made these "hotels" as sandwiches, the rolls were quickly cast aside. I served these with a kimchi and onion tartar sauce, and they were the best!!!

HC

IMG_0143.thumb.JPG.9e1f6e2d520315425348594760a06887.JPGIMG_0141.thumb.JPG.89ea7545940bcf054966a3aec4971532.JPG

HungryChris

HungryChris

A note on last years calendar, and a few phone calls, got me to the first soft shell crabs in the area today. Even though these were not the smaller "mediums" that I am used to, old habits die hard. I made these "hotels" as sandwiches, the rolls were quickly cast aside. The crabs were the best, however!!!

HC

IMG_0143.thumb.JPG.9e1f6e2d520315425348594760a06887.JPGIMG_0141.thumb.JPG.89ea7545940bcf054966a3aec4971532.JPG

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