over on the Tj's thread there was mention of Tj's Poblano Ravioli
https://forums.egullet.org/topic/155097-trader-joes-products-2017–/?page=18
@Smithy started the ravioli Rolling ,
I hope its OK to use this pic from @Smithy
I finally got to my pack I like ravioli in a broth of sorts :
Mise
Mise II :
I finely dice my Parmeswan-ish these days. that's an egg to add at the end of cooking and a 1/4 Fz ' brick ' of 4X stock , mostly turkey mentioned in the iPot thread
the resultant dish :
the dish itself was outstanding : cook the ravioli in the stock , in this case w the addition of some water as the 4X stock is powerful it had no seasoning added to it.
however , as @Smithy noted in the TJ's thread
the pasta itself is not overwhelmingly tasty in any distinctive way. there is not a lot of filling , and what flavors there are, are muted. the pasta , as pasta was very nice
the stock made this dish, as did the little biites of parmesan-ish you can't see them but you note them as you gobble this down.
so this as stock and flat pasta , with some add-ins , ended up very tasty.
