A few recent dinners:
Mezze rigatoni all'Amatriciana. Side salad of endive in the style of puntarelle, with anchovy, garlic, lemon, olive oil.
Got my shipment of the Rancho Gordo bean club, and it included farro. So, a soup of porcini and cremini mushrooms, leeks, onion, celery, carrot, and farro. A play on mushroom barley soup, I like this perhaps a bit more, as it doesn't get too thick like it can with barley. The broth includes the soaking liquid from the porcini, chicken stock, and water.
Roasted chicken thighs and fingerling potatoes. Braised endive and romaine. The almost all-white plate of winter.
