Shake N Bake pork chops, cooked in the BSOA on air fry mode, served with green beans in butter and accompanied by a glass of "Caboose" - a Livermore Valley Zin from 2006. The Zin was from Livermore Valley Cellars, which, at the time, was one of the oldest wineries in the valley and now sadly gone. Caboose was one of the "Big Ass Zin" series. The first was called Big Ass Zin and the name snuck by the Alcoholic Beverage Control board the first year it was released, but they refused to approve it a second time. (Names that refer to potency are not allowed.) So in subsequent years they had fun with euphemisms like Caboose, Triple Cheek, Right Behind, Left Behind, Way Behind, Crack of Dawn, etc.
