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This morning I ate the 西湖肉燕 (xī hú ròu yàn) I mentioned a few days ago in this post, but this time treated it the the way nature (or at least, the manufacturer) intended. In a light soup of chicken stock, garlic, chilli and scallion. Photographed through steam.
This morning I ate the 西湖肉燕 (xī hú ròu yàn) I mentioned a few days ago in this post, but this treated the the way nature (or at least, the manufacturer) intended. In a light soup of chicken stock, garlic, chilli and scallion. Photographed through steam.
This morning I ate the 西湖肉燕 (xī hú ròu yàn) I mentioned a few days ago in this post, but this treated the the way nature (or at least, the manuifacturer) intended. In a light soup of chicken stock, garlic, chilli and scallion. Photographed through steam.
