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1 hour ago, blue_dolphin said:I took a stab at the Caramelized Cream Eggs from Ideas in Food that popped up here on Food52 a while back.
Me too but it didn’t ring any bells or cause the earth to move. I think there are tastier things to cook eggs in like duck fat or bacon fat or goose fat or even ghee. YMMV.
Edited to add: It still looks like a tasty breakfast!
1 hour ago, blue_dolphin said:I took a stab at the Caramelized Cream Eggs from Ideas in Food that popped up here on Food52 a while back.
Me too but it didn’t ring any bells or cause the earth to move. I think there are tastier things to cook eggs in like duck fat or bacon fat or goose fat or even ghee. YMMV.
