On 11/17/2019 at 8:33 AM, Anna N said:
Had to try the eggs with breadcrumbs and vinegar. Not nearly as enamoured of it as others seem to be.
i made this a couple of years ago and did not care for it. It may have been the vinegar I chose. I'll probably try it again soon since I keep seeing it here.
This morning I made another breakfast from Made in India: Inda Boflo, or spiced Ugandan eggy bread. Basically, it is a savory and spicy french toast flavored with chiles and cilantro, served with a sweet and spicy tomato-ginger chutney. It had quite a bit of heat. I liked it.
