17 minutes ago, Anna N said:When I came across this recipe while searching for something else, I dismissed it as preposterous. Who ever heard of kimchi and cheese for goodness sake? But you know how it is. Sometimes these things just keep nagging in the back of your mind until you have to reconsider your first reaction.
Well I didn’t succeed in getting the rice crispy enough and it could’ve used a better variety of cheeses but for breakfast or a midnight snack it passes muster with me. Tried hard to get a gooey cheese shot but was not successful.
Ha! I was gonna send you the link to this as you came to mind when I saw it the other day 
And her is anothr one https://www.vice.com/en_us/article/4xbmyw/take-a-hint-from-milk-bar-and-put-kimchi-in-your-quesadilla
