ExpandYesterday I made DH a bacon omelette using a method I saw somewhere??
Put the eggs in the blender and whiz until very frothy.
Fry bacon and cut it up. Pour egg over bacon and cook to your taste.
He said it was nice and light in texture....or maybe that was the bacon talking 😃
The omelettes at the Camillia Grill in New Orleans are done like that. We loved the texture. I whip mine very vigorously when I make omelettes (which is exactly wrong according to most experts) because we like them fluffy. Edited to say that the Grill actually does them with a milkshake maker, but it's basically the same technique.
