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Darienne

Darienne

David Lebovitz, The Perfect Scoop, p.170, Creamy Caramel Sauce.  The only one Ed will accept on his homemade ice cream.

 

And Magic Shell Chocolate Sauce.  Don't have a written recipe for it...simply know how to make it.  150 gm chocolate; 100 gm coconut oil.  Melted and mixed.  Add a dash of salt.  That's it.  It solidifies depending upon room temperature.  So in the winter, it stores solid and I heat it a bit in the microwave before serving.  Kids and "youthful" (gave up trying to find a suitable adjective) men like it.   Oops.  Does not need refrigeration. 

Darienne

Darienne

David Lebovitz, The Perfect Scoop, p.170, Creamy Caramel Sauce.  The only one Ed will accept on his homemade ice cream.

 

And Magic Shell Chocolate Sauce.  Don't have a written recipe for it...simply know how to make it.  150 gm chocolate; 100 gm coconut oil.  Melted and mixed.  Add a dash of salt.  That's it.  It solidifies depending upon room temperature.  So in the winter, it stores solid and I heat it a bit in the microwave before serving.  Kids and "youthful" (gave up trying to find a suitable adjective) men like it.

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