Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Thinking further about this, I think a big difference is that in Vietnam (my favourite culinary destination) most of these greens are served raw as salad items, whereas in China, they will always be cooked, so pristine samples aren't quite so important.
Thinking further about this, think a big difference is that in Vietnam (my favourite culinary destination) most of these greens are served raw as salad items, whereas in China, they will always be cooked, so pristine samples aren't quite so important.
Yes, that has always mysified me.
I ordered these from my local delivery app, so I couldn't see them firt; certainly not the best I've seen. I'll give them another go sometimes and see what happens.
Thinking further about this, think a big difference is that in Vietnam (my favourite culinary destination) most of these greens are served raw as salad items, whereas in China, they will always be cooked, so pristine samples aren't quite so important.
By lindag,
By glenn,
