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heidih

heidih

The Burmese do a fermentd tea leaf salad - lahpet thoke.  Jitlada, a Los Angeles restaurant specializing in southern Thai food, often written up by the late, great Jonathan Gold, uses tea leaves in  a number of dishes. Perhaps in tea producing countries the use of tea leaves, as with other bounty in a region, is used in many ways. 

heidih

heidih

The Burmese do a fermentd tea leaf salad - lahpet thoke.  Jitlada, a Los Angeles restaurant specializing in southern Thai foood, often written up by the late, great Jonathan Gold, uses tea leaves in  a number of dishes. Perhaps in tea producing countries the use of tea leaves, as with other bounty in a region, is used in many ways. 

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