Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hi All

Chocoguyin Pemby
 Share

Recommended Posts

Chocoguyin Pemby

Chocoguyin Pemby

Posted
Posted

Hello everyone - I am new here.  Live in Pemberton, BC and just found this site and it's amazing - I have learned so much - thanks to all those with the wisdom for sharing.  I have been making dipped truffels for about 10 years and have just recently started making bonbons and am loving all the tips.  So much to learn!

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...