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Hi All

Just joined. Am located in Bribie Island, Queensland Australia (not Austria with the snow & chocolates)  but Australia with the Kangaroos, Australia 2 (you know the boat that first took the Americas cup ) Vegemite.

Love good food & wine (quality NOT quantity).

Have used sous vide for a few years now for some basic and want to learn more. 

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Welcome, Bernie. You're in the right place. Many SV'ers in here (me included) and many of them experts at it (me NOT included). Chef Steps is a good resource, too!


What do you like to SV? Or cook, otherwise?


Don't ask. Eat it.


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On 9/18/2018 at 9:08 AM, Okanagancook said:

Just googled Bribie Island.  Looks like paradise!  ............

Yes God comes here to holiday...(but we make him book first)😀

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