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Value to "resting" foods after cooking them?

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gfweb

gfweb

August 2, 2018

I find that lasagna and au gratin potatoes benefit from 20 minutes rest/cooling. The starches set up a bit and they serve better.

Eta @Lisa Shock just said that.

gfweb

gfweb

August 2, 2018

I find that lasagna and au gratin potatoes benefit from 20 minutes rest/cooling. The starches set up a bit and they serve better.

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