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blue_dolphin

blue_dolphin


to clarify that not all the WSJ article comments had the same issue

I do have access to the WSJ and there are 12 comments on the recipe, all reporting the same or similar issue.  Editing to say that after I re-read the comments, there were a few unrelated to that issue, so most but not all of them had problems.

 

Quote

Vesuvius made a smaller mess in Naples than this made in my oven.

 

Quote

I used a 10 inch Lodge iron skillet, and after about fifteen minutes in the oven, I started smelling something burning.  The batter had risen over the top of the skillet and splattered onto the floor of the oven.  I took it out, transferred the batter into a larger pan, and everything came out fine.  

 

 

blue_dolphin

blue_dolphin

I do have access to the WSJ and there are 12 comments on the recipe, all reporting the same or similar issue. 

 

Quote

Vesuvius made a smaller mess in Naples than this made in my oven.

 

Quote

I used a 10 inch Lodge iron skillet, and after about fifteen minutes in the oven, I started smelling something burning.  The batter had risen over the top of the skillet and splattered onto the floor of the oven.  I took it out, transferred the batter into a larger pan, and everything came out fine.  

 

 

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