@Darienne Yes much like Kim Severson's writing bout the special cake of her childhood. After honing her palate and writing about food for impressive publications like the New York Times: "My mother used to make a chocolate cake for my birthday that had pieces of broken Hershey bars suspended in whipped cream for frosting. I love that cake, and I have tried to recreate it with fancy-pants chocolate. It's never as good."
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@Darienne Yes much like Kim Severson's writing bout the special cake of her childhood. After honing her palate and writing about food for impresive publications like the New York Times: "My mother used to make a chocolate cake for my birthday that had pieces of broken Hershey bars suspended in whipped cream for frosting. I love that cake, and I have tried to recreate it with fancy-pants chocolate. It's never as good."
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