Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

New gastropub in Albuquerque

Recommended Posts

Salt and Board, near the university. We dined there this evening. They have a small but well chosen wine list, nothing over $32. The charcuterie board was very good, with bacon jam, apricot jam, and a selection of charcuterie, enough for two, $14,

salt and board.jpg

  • Like 2
Link to post
Share on other sites
12 hours ago, Smokeydoke said:

Is my perception off or are those pieces of cheese huge?


Looks nice though. I'd love to see more.


They were large enough for two people to. partake but not huge, I'd say.

Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...