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2 hours ago, blbst36 said:Thanks all!! I'm glad I asked. I was looking at spending $60 on 2 before I asked
I am mainly going to be using it for eggs and shrimp/fish. Things that don't need high heat. Yes, I could use my cast iron, but as I said above, I really don't want to be bothered to wash them. It's a pain in the ass and I can never seem to get them clean.
Have you ever tried Barkeepers' Friend? I use it all the time for my enameled cast iron and my stainless.
26 minutes ago, blbst36 said:Thanks all!! I'm glad I asked. I was looking at spending $60 on 2 before I asked
I am mainly going to be using it for eggs and shrimp/fish. Things that don't need high heat. Yes, I could use my cast iron, but as I said above, I really don't want to be bothered to wash them. It's a pain in the ass and I can never seem to get them clean.
Have you ever tried Barkeepers' Friend? I use it all the time for my cast iron and my stainless.
