When I'm cooking, all I wear is loose cotton scrub tops and white shorts about two sizes too big. I do mean, that's ALL I wear. I can't stand anything tight. I keep a big supply in the laundry room and if I get splattered or floured, I can change and keep right on going. It may not be the most attractive, but at my age I'm not trying to look cool, I'm just trying to stay cool.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
When I'm cooking in the kitchen, all I wear is loose cotton scrub tops and white shorts about two sizes too big. I do mean, that's ALL I wear. I can't stand anything tight. I keep a big supply in the laundry room and if I get splattered or floured, I can change and keep right on going. It may not be the most attractive, but at my age I'm not trying to look cool, I'm just trying to stay cool.
