Here is a calculator by Dr Greg Blonder on making a brine with prague powder #1. http://www.genuineideas.com/ArticlesIndex/nitritecuringcalculator.html Prague powder is 6.25% sodium nitrite and 93.75% sodium chloride with usually some red food coloring so it has a pink color (so you don't confuse it with table salt, not to make the meat red). Prague powder is easily ordered on line and it's also known as pink curing salt, but it is not the same as Tender Quick.
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Here is a calculator by Dr Greg Blonder on making a brine with prague powder #1. http://www.genuineideas.com/ArticlesIndex/nitritecuringcalculator.html Prague powder is 6.25% sodium nitrate and 93.75% sodium chloride with usually some red food coloring so it has a pink color (so you don't confuse it with table salt, not to make the meat red). Prague powder is easily ordered on line and it's also known as pink curing salt, but it is not the same as Tender Quick.
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