Flew from Yonaguni island to Ishigaki to take the ferry to Taketomi island. Lunch on Ishigaki before leaving for Taketomi. (Forgot to make a sign for Ishigaki)
The "national dish" of Okinawa again.
Ishigaki island produces their own beef and is quite proud of it.
At home.
Leftover buckwheat dumplings.
Got right back on my cheese diet after 4 weeks of rice.