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After a bit of overindulgence in the last week (or month ? year ?) I have to cut back ... Low carb usually works best for me, so today cabbage-based “pizza” with mushrooms. It can’t fool you, but with a lot of toppings you get that pizza feeling on a neutral-tasting carrier. I accidentally browned it a bit too much, but decided that actually that is not a bad thing ...
After a bit of overindulgence in the last week (or month ? year ?) I have to cut back ... Low carb usually works for me best, so today cabbage-based “pizza” with mushrooms. It can’t fool you, but with a lot of toppings you get that pizza feeling on a neutral-tasting carrier. I accidentally browned it a bit too much, but decided that actually that is not a bad thing ...
