@liuzhou that’s unlike any mozzarella I’ve ever seen. Can you tell us more about it?
It looks like Brie or provolone in various stages.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@liuzhou that’s unlike any mozzarella I’ve ever seen. Can you tell us more about it?
It looks like Brie or provolone in various stages.
@liuzhou that’s unlike any mozzarella I’ve ever seen. Can you tell us more about it?
It looks like Brie or provolone on various stages.
@liuzhou that’s unlike any mozzarella I’ve ever seen. Can you tell us more about it?