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Mortadella, baby Swiss, roasted peppers and marinated zucchini on a poppy seeded roll with mayo and Dijon mustard. On the side are the garden tomatoes leftover from dinner, along with a quality control check of the half gallon of garlic dills before Deb brings them in to the truck shop tomorrow. The guys seem to love them and when it's 90 F in their work area, I figure they can use a little salt.
HC
Mortadella, baby Swiss, roasted peppers and marinated zucchini on a poppy seeded roll with mayo and Dijon mustard. On the side are the garden tomatoes leftover from dinner, along with a quality control check of half gallon of garlic dills before Deb brings them in to the truck shop tomorrow. The guys seem to love them and when it's 90 F in their work area, I figure they can use a little salt.
HC
Mortadella, baby Swiss, roasted peppers and marinated zucchini on a poppy seeded roll with mayo and Dijon mustard. On the side are the garden tomatoes leftover from dinner, along with a quality control check of the garlic dills before Deb brings them in to the truck shop tomorrow. The guys seem to love them and when it's 90 F in their work area, I figure they can use a little salt.
HC
