Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
54 minutes ago, JoNorvelleWalker said:
Now I've got myself to wondering, what else is in the tsuyu besides walnuts?
Sorry, maybe wrongly put. It's Tsuyu plus walnuts, so the ground nuts get loosened/diluted with Tsuyu (comprised of dashi, soy sauce, mirin, sake) ...
53 minutes ago, JoNorvelleWalker said:
Now I've got myself to wondering, what else is in the tsuyu besides walnuts?
Sorry, maybe wrongly put. It's Tsuyu plus walnuts, so the ground nuts get loosened/diluted with Tsuyu (compised of dashi, soy sauce, mirin, sake) ...
