Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

HungryChris

HungryChris


sp

Soft shell crab season is one of my favorite times of year! This one with spicy lemon and garlic aioli.

HC

IMG_0571.thumb.JPG.b2d797a0ab1082c44b06ca7d06d1f972.JPGIMG_0572.thumb.JPG.e67d7682728eb925c28acb3ef7d502f6.JPGIMG_0575.thumb.JPG.6b6d3cd1b5e4c8f90027abad6b35e12f.JPG

HungryChris

HungryChris

Soft shell crab season is one of my favorite times of year! Tis one with spicy lemon and garlic aioli.

HC

IMG_0571.thumb.JPG.b2d797a0ab1082c44b06ca7d06d1f972.JPGIMG_0572.thumb.JPG.e67d7682728eb925c28acb3ef7d502f6.JPGIMG_0575.thumb.JPG.6b6d3cd1b5e4c8f90027abad6b35e12f.JPG

×
×
  • Create New...