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It was a long weekend.
Aged Comté (3 years) and sourdough.
Borage and Tyrolean Speck alongside.
You almost never see spring onions in my food. Chives are as much as I can manage. You can imagine how hard it was for me in Korea. Spring onions in e.ve.ry.thing and in copious amounts.
Buckwheat pancakes with Speck.
Kumquat compotes (with Riesling and Aberlour/scotch, a lot!). Maple syrup satisfies my inner Canadian.
It was a long weekend.
Aged Comté (3 years) and sourdough.
Borage and Tyrolean Speck alongside.
Buckwheat pancakes with Speck.
Kumquat compotes (with Riesling and Aberlour/scotch, a lot!). Maple syrup because it satisfies my inner Canadian.
