Still in Austria but not for much longer. Some lunches this week.
More Speck from Speckland. This kind is loin Speck. Had to try it, never had it at home.
Goat's cheese.
Yesterday.
Alpine hay milk cheese. A co-op product of farmers on German and Austrian sides of the Alps.
Had some pastry in Stubai valley. Apple strudel and poppy seed cake.
If you put poppy seeds in something I hate I would probably eat it.
Owner of my lodging knocked on the door one day and handed me this plate. A pensioner who lives well and still cooks on most days. Not to mention she is well-versed in baking, as do many Austrians. These are some decadent chocolate slices.
