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Today for lunch I went to one of my favorite pizzerias called La Pizzeria 
(very original and creative name)
Its in downtown Campbell, CA
They cook Neapolitan style pizzas, and they actually have pretty damn good pastas.
My usual order begins with their simple antipasto. Prosciutto di Parma, Speck, Ham, Sopressata, Mortadella, fresh mozarella, olives and artichokes
Little bit of olive oil, chili oil, and balsamic vinegar
And of course a good carbonara
Today for lunch I went to one of my favorite pizzerias called La Pizzeria
Its in downtown Campbell, CA
They cook Neapolitan style pizzas, and they actually have pretty damn good pastas.
My usual order begins with their simple antipasto. Prosciutto di Parma, Speck, Ham, Sopressata, Mortadella, fresh mozarella, olives and artichokes
Little bit of olive oil, chili oil, and balsamic vinegar
And of course a good carbonara
