Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Tuna salad open faced sandwich on some bread heels. I never knew that tuna came in cans until I went to college * ... now I buy it in retort packs and every once in a while I crave it.
Minced scallion, a little bit of chive, celery salt, minced spicy bread and butter pickles, Cain's mayo and a drizzle of slaw dressing. Mix well and taste.
* growing up where I did it was called fish salad and was whatever fish was left over the next day. The best were blowfish or porgies IMHO.
Tuna salad open faced sandwich on some bread heels. I never knew that tuna came in cans until I went to college * ... now I buy it in retort packs and every once in a while I crave it.
Minced scallion, a little bit of chive, celery salt, Cain's mayo and a drizzle of slaw dressing. Mix well and taste.
* growing up where I did it was called fish salad and was whatever fish was left over the next day. The best were blowfish or porgies IMHO.
