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Per Thrillist, number 10 of Anthony Bourdain's 23 ESSENTIAL QUOTES ON FOOD, TRAVELING, AND LIFE is:

10. "THE WAY YOU MAKE AN OMELET REVEALS YOUR CHARACTER."

And for breakfast this morning, in honor of AB, though I don't really know what this reveals about my character, I made one. Actually, I made two; the other one was Significant Eater's, and it was what could be called more of a "country omelet" per Jacques, how she likes her eggs cooked. This one's for me - a classic French.

The almost perfect one-egg omelet (Jacques would use 3). Fresh herbs from a neighbor's balcony garden, including chives, tarragon and thyme, and a bissel of cheese - Cracker Barrel sharp! 

Per Thrillist, number 10 of Anthony Bourdain's 23 ESSENTIAL QUOTES ON FOOD, TRAVELING, AND LIFE is:

10. "THE WAY YOU MAKE AN OMELET REVEALS YOUR CHARACTER."

And for breakfast this morning, in honor of AB, though I don't really know what this reveals about my character, I made one. Actually, I made two; the other one was Significant Eater's, and it was what could be called more of a "country omelet" per Jacques, how she likes her eggs cooked. This one's for me - a classic French.

The almost perfect one-egg omelet (Jacques would use 3 (so would sneak, I'm sure)). Fresh herbs from a neighbor's balcony garden, including chives, tarragon and thyme, and a bissel of cheese - Cracker Barrel sharp!