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Ann_T

Ann_T

2 hours ago, rotuts said:

" something Red , dry , with No Oak in that Juice Glass for you ?

Why didn't I think of that.   

Thanks @blue_dolphin.

 

@kayb, it really did.   

 

And we started this morning off with dinner. 

5aba7ed212aec_WingsRingsandRoastedPotatoesMarch27th20181.thumb.jpg.e31832866acfe35efca8bcf49ec1c963.jpg

Moe and I shared a platter of Wings,

5aba7ee91a242_WingsRingsandRoastedPotatoesMarch27th20182.thumb.jpg.de0067403370383389a1ab9a276752fa.jpg

Rings and Roasted Potatoes. With TBQ dipping sauce for the wings.   The potatoes and the wings were both cooked in the CSO.  I find if I roast the potatoes first 

on the Bake Steam setting and put them on top of the CSO while the chicken roasts, they stay warm.   And another 3 minutes in the oven when the wings come out. 

 

I had some buttermilk to use up so I soaked the rings for a couple of hours in the buttermilk before tossing with seasoned flour.

 

Ann_T

Ann_T

2 hours ago, rotuts said:

" something Red , dry , with No Oak in that Juice Glass for you ?

Why didn't I think of that.   

Thanks @blue_dolphin.

 

@kayb, it really did.   

 

And we started this morning off with dinner. 

5aba7ed212aec_WingsRingsandRoastedPotatoesMarch27th20181.thumb.jpg.e31832866acfe35efca8bcf49ec1c963.jpg

Moe and I shared a platter of Wings,

5aba7ee91a242_WingsRingsandRoastedPotatoesMarch27th20182.thumb.jpg.de0067403370383389a1ab9a276752fa.jpg

Rings and Roasted Potatoes. With TBQ dipping sauce for the wings. 

 

I had some buttermilk to use up so I soaked the rings for a couple of hours in the buttermilk before tossing with seasoned flour.

 

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