Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
29 minutes ago, blue_dolphin said:Tomato & Gigante Bean Bake from Smitten Kitchen Every Day on toasted rosemary baguette.
It looks delicious but I cannot do the beans. I no longer even try but simply accept that I don’t like dried peas, beans, legumes etc. I wasn’t always this way because I used to love canned baked beans on toast when I was a child. And I still have a taste memory of giant butter beans and lamb in a casserole. I think I need to discuss this with my therapist. 
26 minutes ago, blue_dolphin said:Tomato & Gigante Bean Bake from Smitten Kitchen Every Day on toasted rosemary baguette.
It looks delicious but I cannot do the beans. I no longer even try but simply accept that I don’t like dried peas, beans, legumes etc. I wasn’t always this way because are used to love canned baked beans on toast when I was a child. And I still have a taste memory of giant butter beans and lamb in a casserole. I think I need to discuss this with my therapist.
