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Ann_T

Ann_T

On 12/18/2018 at 12:56 PM, liamsaunt said:

 

 

Sure.  It's one cup cornstarch, 3/4 cup flour, 1/4 cup EverCrisp breader and batter boost from modernist pantry (I think I read about this ingredient on here somewhere), 1 egg, 1 tsp. salt, and 12 ounces lager.  I usually stick the batter in the fridge for an hour or so before using.  It's very thin--thinner than pancake batter, and cooks up very light and crispy.

 

Thanks @liamsaunt  Not sure if I will be able to find EverCrisp breader here.  But I will look for it.

 

Ann_T

Ann_T

On 12/18/2018 at 12:56 PM, liamsaunt said:

 

 

Sure.  It's one cup cornstarch, 3/4 cup flour, 1/4 cup EverCrisp breader and batter boost from modernist pantry (I think I read about this ingredient on here somewhere), 1 egg, 1 tsp. salt, and 12 ounces lager.  I usually stick the batter in the fridge for an hour or so before using.  It's very thin--thinner than pancake batter, and cooks up very light and crispy.

 

Thanks @liamsaunt

Ann_T

Ann_T

On 12/18/2018 at 12:56 PM, liamsaunt said:

 

 

Sure.  It's one cup cornstarch, 3/4 cup flour, 1/4 cup EverCrisp breader and batter boost from modernist pantry (I think I read about this ingredient on here somewhere), 1 egg, 1 tsp. salt, and 12 ounces lager.  I usually stick the batter in the fridge for an hour or so before using.  It's very thin--thinner than pancake batter, and cooks up very light and crispy.

 

Thanks @liamsaunt

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