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Snowed in yesterday. Made chili.
Powders:
Peppers:
Peppers and alliums. Nice shallot work, if I do say so myself.
Now for the beef:
Slicey slice:
Par-frozen grind setup:
The grind:
The final bowl:
Served with some mighty fine cornbread. I think I’ve finally dialed in my recipe. (It contains sugar.) I need to run a couple more tests to be sure...
Snowed in yesterday. Made chili.
Powders:
Peppers:
Peppers and alliums. Nice shallot work, if I do say so myself.
Now for the beef:
Slicey slice:
Par-frozen grind setup:
The grind:
The final bowl:
Served with some mighty fine cornbread. I think I’ve finally dialed in my recipe.
