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shain

shain

45 minutes ago, TdeV said:

@shain, could you please tell us more about that quick bread?

 

It's powder-risen, and uses eggs for structure. The crumb is therefore eggy and pancakey, but still feels mostly like bread in texture. I used quite a bit of spices and herbs here. Also forgot to mention the caramelized onions and celery.

The thick batter is poured into a buttered pan and fried and crisp.

I can share the recipe of you are interested. 

shain

shain

42 minutes ago, TdeV said:

@shain, could you please tell us more about that quick bread?

 

it's powder-risen, and uses eggs for structure. The crumb is therefore eggy and pancakey, but still feels mostly like bread in texture. I used quite a bit of spices and herbs here. Also forgot to mention the caramelized onions and celery.

the thick batter is poured into a buttered pan and fried and crisp.

I can share the recipe of you are interested. 

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