Thursday is French food day away few thousand miles from Paris.
1- Starters
I skipped the salads as I have about had it with the veggies and moved to the first course:
- Breaded and deep fried Salmon thingy
- Baby Crads
- Mussels
2- Main course
One roast beef hand carved which yours truly concentrated on. Sheer meat without any sides........ughh some veggies to oblige the wife....
Dessert
Of course, the Tarte Tatin. However, does not look Tatinnish as no caramelizing on the Apples, But hey, Whose complaining...
Libation
- Couple of bottles of Gavi di Gavi.....in fact three bottles
And finally coffee and a smokey Shisha with Double Apple macerated tobacco to keep in harmony with the non Tarte Tatin.
Life is good.......when the wife says so......
