Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Tentacle Spectacle, (not the musical)
Liuzhou posted chayote in the amazing Chinese vegetable post "--Perhaps less well known is that the leaves and young shoots of the chayote vine are also edible and a popular vegetable in southern China. Often described as 龙须菜/龍須菜"
By coincidence, I harvested a bunch of chayote greens from my garden, and made some squids with them for dinner. Squid and veggie, both with tentacles.
dcarch
Tentacle Spectacle, (not the musical)
Liuzhou posted chayote in the amazing Chinese vegetable post "--Perhaps less well known is that the leaves and young shoots of the chayote vine are also edible and a popular vegetable in southern China. Often described as 龙须菜/龍須菜"
By coincidence, I harvested a bunch of chayote greens from my garden, and made some squids with them for dinner. Squid and veggie, both with tentacles.
dcarch
