10 hours ago, Duvel said:Did you switch it on ?
Don't know. I thought I did.
When I went to put the pie in the oven the display didn't look right so I turned the broiler on again. After three minutes I pulled the pizza but the top crust didn't look right. There should have been leopardizing on the top but it looked rather raw. So I put it in again for another minute. Still no joy. Then another thirty seconds.
After loading the poor pizza three times it wasn't as pretty as it might have been and stuff was dripping over the edges. The top crust was still on this side of raw and the bottom crust was black.
Compare this pizza with my last pizza from the other night:
Edit: the bottom pizza is 3 minutes.
