3 hours ago, gfweb said:
Shred sprouts on a mandoline, being careful not to include the tough stem part. Fine diced onions ...a tbsp or two.
Put a mixture of smoky bacon fat and peanut oil in a saute pan...enough to coat the bottom more than just a film.
Saute onions till clear then add the sprouts and a little water, cover and cook a few minutes turning over a time or two.
Salt to taste
Add chopped crazins (dried cranberries)...enough so you'll have one or two in every forkful..Cook a minute or two longer and serve.
Thanks!
@Thanks for the Crepes, I'm currently under a doctor's orders to eat 80 grams of protein a day. I'm not a vegetarian, but not a huge meat eater either. I couldn't do it without protein powder shakes. They're decent with just cold water, the powder mixes well in coffee, and they're great sprinkled on oatmeal or stirred into a fruit smoothie. Apparently one can use them to add into muffins, etc., as well. Haven't tried that yet.
I eat a lot of eggs, and peanut butter, too.
Tonight's dinner: Pimiento cheese sandwich with bacon and tomato, and a bowl of chili.
